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CANELLI DOCG EXPERIENCE
A storytelling walk through the Moscato Canelli vineyards and lunch including wine tasting
- 4 Moscato Canelli
- dinner
- 38 km
- on foot + van
- 4 h
- 75 €
A local enological excellence, narrated in the places where it is produced.
The Storymovers® will guide you through the hills of Canelli DOCG, to discover the origins of Moscato, the traditional wine of this Langa Astigiana area.
You will listen to stories of poets, writers and partisans, walking through the vineyards where the golden nectar of Moscato di Canelli is born while immersing yourself in the beauty of the landscape.
You will step into a storytelling that belongs to the past, but still lives on in the local hills.
Finally, you can enjoy a dinner/lunch paired with Moscati and local wines at the Osteria dei Meravigliati in Canelli, right where the tour began.
Travelbetween the different stages will be by minivan, allowing you then to enjoy short walks in nature.
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THE MOMENTS OF EXPERIENCE
MEETING AND DEPARTURE
- Palazzo Giuliani, via G.B. Giuliani n.29, Canelli
Reception in the courtyard of the Canelli Regional Enoteca.
INTRODUCTION TO THE TOUR:
Canelli city of Muscat
Meet 20 min. before the tour time, (which varies by season, always refer to the reservation time), HERE:
stop 1
- Canelli
Gancia Castle Entrance
Canelli border town between the Middle Ages and the Renaissance.
STOP 2
- Canelli
Contini Tower
A mysterious tower and many hypotheses…
STOP 3
- Calosso
The Sea Hills: stories of whales, fossils and glaciation
STOP 4
- Santo Stefano Belbo
Tomb of Cesare Pavese
A country is needed: the poet of the hills.
stop 5
- Santo Stefano Belbo
Road to Seirole
The Turres Magnas: against the Saracens or against medieval “smarts”?
stop 6
- Santo Stefano Belbo
Memorial stone to the fallen of the Hawk
The liberated hills: tales of Resistance in the place of remembrance
stop 7
- Loazzolo
Viewpoint over Canelli
Canelli Moscato: the prince of the city
DINNER AT THE TAVERN
- Osteria dei Meravigliati
Dining with Moscato Canelli: freshness and character of a wine not just for dessert
The Canelli Experience concludes with a mouth-watering dinner at Canelli’s Osteria- dei Meravigliati (in the courtyard of the rendezvous): several dishes rooted in traditional cuisine will be offered, specially designed for pairing with 4 types of Moscato from Canelli and the surrounding area.
-
Canelli 2020 and the “Bagna Fergia”
-
The 2018 Canelli and Robiola in kataifi pasta
-
The 2016 Canelli and Tajarin Cacio, pepe e nocciola
-
Passito di Moscato and Cavour-style Panna Cotta with brut e bon
MEETING AND DEPARTURE
- Palazzo Giuliani, via G.B. Giuliani n.29, Canelli
Reception in the courtyard of the Canelli Regional Enoteca.
INTRODUCTION TO THE TOUR:
Canelli city of Muscat
Meet 15 min. before the tour time, (which varies by season, always refer to the reservation time), HERE:
stop 1
- Canelli
Gancia Castle Entrance
Canelli border town between the Middle Ages and the Renaissance.
STOP 2
- Canelli
Contini Tower
A mysterious tower and many hypotheses…
STOP 3
- Calosso
The Sea Hills: stories of whales, fossils and glaciation
STOP 4
- Santo Stefano Belbo
Tomb of Cesare Pavese
A country is needed: the poet of the hills.
stop 5
- Santo Stefano Belbo
Road to Seirole
The Turres Magnas: against the Saracens or against medieval “smarts”?
stop 6
- Santo Stefano Belbo
Memorial stone to the fallen of the Hawk
The liberated hills: tales of Resistance in the place of remembrance
stop 7
- Loazzolo
Viewpoint over Canelli
Canelli Moscato: the prince of the city
DINNER AT THE TAVERN
- Osteria dei Meravigliati - Canelli
Dining with Moscato Canelli: freshness and character of a wine not just for dessert
The Canelli Experience concludes with a mouth-watering dinner at Canelli’s Osteria- dei Meravigliati (in the courtyard of the rendezvous): several dishes rooted in traditional cuisine will be offered, specially designed for pairing with 4 types of Moscato from Canelli and the surrounding area.
-
Canelli 2020 and the “Bagna Fergia”
-
The 2018 Canelli and Robiola in kataifi pasta
-
The 2016 Canelli and Tajarin Cacio, pepe e nocciola
-
Passito di Moscato and Cavour-style Panna Cotta with brut e bon